ENZO BOGLIETTI

Brothers Enzo and Gianni Boglietti established their winery in 1991 after growing up farming their father’s original vineyard in La Morra. In a short time the family’s holdings have grown to include just over 50 acres of combined single vineyard sites, most of which lie on Piedmont’s famed “golden slope,” some of which boast 100-year-old-plus plant material. From stylish normale to stunning cru Dolcetto, Barbera, and Barolo, the Boglietti lineup has few rivals in terms of energy and depth of character. Grapes are sustainably farmed, picked by hand, and fermented with native yeasts.