If you are looking for a gutsy, traditional style, terroir-driven Malbec bottling (something we come across less and less in these days of heavy extraction and new oak), you will be thrilled. While the wine shows plenty of the delicious boysenberry and plum fruit that make this varietal so popular, it is the wine’s beguiling earthy, mushroomy notes and slippery texture that make it memorable. The timing cannot be better, as Carmelo’s Malbec is perfect with fall foods – think roast chicken with fresh chantrelles or pumpkin risotto with guanciale.
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